In February 2016, the Royal Monceau – Raffles Paris will open within its walls a future gourmet Japanese restaurant.
Directed by the Chef Nobu Matshuhisa, it will serve lunch and dinner with dishes that fuse traditional Japanese recipes with a latin-american influence.
Simultaneously, the Parisian hotel will continue to offer breakfast and brunch as well as Italian cuisine in the Michelin starred restaurant “Il Carpaccio.”
Le Royal Monceau-Raffles Paris accueillera un restaurant gastronomique japonais dès février 2016
Directed by the Chef Nobu Matshuhisa, it will serve lunch and dinner with dishes that fuse traditional Japanese recipes with a latin-american influence.
Simultaneously, the Parisian hotel will continue to offer breakfast and brunch as well as Italian cuisine in the Michelin starred restaurant “Il Carpaccio.”
Le Royal Monceau-Raffles Paris accueillera un restaurant gastronomique japonais dès février 2016
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