Vignobles-Caves des vignerons landais
Gisèle Fray and Hélène De Zen, Managers of the Hagetmau tourism office told us more about these gourmet encounters.
“This is the 3rd year we are organizing these gourmet encounters. We put this product in place during the Fall in order to incite tourists to come in the off-season and help develop our clientele. We are mainly targeting couples.
We created weekends with accommodations and workshops. And there will be workshops everyday during the week.
The workshops will mostly talk about foie gras, of course, but also duck in general, patisseries, wine, and chocolate.
As for the weekends, we mainly worked with hoteliers who are accustomed to providing all-included offers such as the Lakes Hotel of Halco in Hagetmau or La Petite Couronne Hotel in St Cricq in Chalosse.
We are marketing these products as the Hagetmau tourism office but they were created together with the six tourism offices of Landes Chalosse.”
Here are a few examples of workshops and gourmet weekends…
- “Enologist apprentice” Workshop
Over the span of a workshop, neophytes and amateurs will unite to understand and familiarize themselves with Tursa wines. During 2 hours, Pascal will lead this instructive and friendly encounter. He will teach participants to distinguish the color, aromas, grape varieties and wine terroir.
Location: Landes winemakers cellar in Geaune, on Thursday October 13. €10 per person.
www.vigneronslandais.com
- Weekend at the Lakes Hotel Restaurant of Halco in Hagetmau
(October 8 and 9 + October 15 and 16)
€400 for two people: one night in a superior room in a luxury hotel bordering the lake + breakfast + workshop “Cooking with foie gras” by the hotel’s Chef, Annie Demen + dinner + lunch.
www.hotel-des-lacs-dhalco.fr
Weekend at the Petite Couronne Hotel
(October 7,8, and 9)
€430 for two people: 2 nights in a hotel at the heart of nature + breakfast + a plate of local products + a workshop on “cutting duck” in an authentic Landes farm that produces foie gras (Moulié Farm in Brassempouy) with breakfast at the farm + gourmet dinner.
www.lapetitecouronne.com
“This is the 3rd year we are organizing these gourmet encounters. We put this product in place during the Fall in order to incite tourists to come in the off-season and help develop our clientele. We are mainly targeting couples.
We created weekends with accommodations and workshops. And there will be workshops everyday during the week.
The workshops will mostly talk about foie gras, of course, but also duck in general, patisseries, wine, and chocolate.
As for the weekends, we mainly worked with hoteliers who are accustomed to providing all-included offers such as the Lakes Hotel of Halco in Hagetmau or La Petite Couronne Hotel in St Cricq in Chalosse.
We are marketing these products as the Hagetmau tourism office but they were created together with the six tourism offices of Landes Chalosse.”
Here are a few examples of workshops and gourmet weekends…
- “Enologist apprentice” Workshop
Over the span of a workshop, neophytes and amateurs will unite to understand and familiarize themselves with Tursa wines. During 2 hours, Pascal will lead this instructive and friendly encounter. He will teach participants to distinguish the color, aromas, grape varieties and wine terroir.
Location: Landes winemakers cellar in Geaune, on Thursday October 13. €10 per person.
www.vigneronslandais.com
- Weekend at the Lakes Hotel Restaurant of Halco in Hagetmau
(October 8 and 9 + October 15 and 16)
€400 for two people: one night in a superior room in a luxury hotel bordering the lake + breakfast + workshop “Cooking with foie gras” by the hotel’s Chef, Annie Demen + dinner + lunch.
www.hotel-des-lacs-dhalco.fr
Weekend at the Petite Couronne Hotel
(October 7,8, and 9)
€430 for two people: 2 nights in a hotel at the heart of nature + breakfast + a plate of local products + a workshop on “cutting duck” in an authentic Landes farm that produces foie gras (Moulié Farm in Brassempouy) with breakfast at the farm + gourmet dinner.
www.lapetitecouronne.com
Moulié Farm -Brassempouy
L'Auberge du Laurier, La Petite Couronne Restaurant in Saint Cricq in Chalosse
Corn field - Hôtellerie de la Petite Couronne
Practical Information
Automnal gourmet encounters in Landes Chalosse
Workshop and weekend reservations online
www.tourisme-landes-chalosse.com
or by phone, at the Hagetmau tourism office:
Phone: 05 58 79 38 26
Getting to Landes Chalosse?
Road
30 minutes from Dax and Mont-de-Marsan, 40 minutes from Pau, 1h from Bayonne, 1h45 from Bordeaux and 2h30 from Toulouse.
Train
From Paris, arrival at the Dax SNCF train station (4h30) or Bordeaux (3h20) then take the road.
Airplane
Bordeaux Airport
www.bordeaux.aeroport.fr
Workshop and weekend reservations online
www.tourisme-landes-chalosse.com
or by phone, at the Hagetmau tourism office:
Phone: 05 58 79 38 26
Getting to Landes Chalosse?
Road
30 minutes from Dax and Mont-de-Marsan, 40 minutes from Pau, 1h from Bayonne, 1h45 from Bordeaux and 2h30 from Toulouse.
Train
From Paris, arrival at the Dax SNCF train station (4h30) or Bordeaux (3h20) then take the road.
Airplane
Bordeaux Airport
www.bordeaux.aeroport.fr
![Futuroscopie - Crise de la presse, crise du réel, fatigue informationnelle [ABO]](https://www.tourmag.com/photo/art/large_16_9/85025254-60665965.jpg?v=1734537945 "Futuroscopie - Crise de la presse, crise du réel, fatigue informationnelle [ABO]")
